Villbrygg - SKOG 03
The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from their network of Norwegian harvesters and farmers who cultivate in line with nature's premises.
Currently served at Michelin restaurants like Four Horsemen, Aska, Aquavit, Smyth & The Loyalist, Reverie and others.
Ingredients: Water, unrefined sugar, spruce shoots, lemongrass, yarrow, birch leaves, apple cider vinegar, starter culture, lactic acid, salt.
The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from their network of Norwegian harvesters and farmers who cultivate in line with nature's premises.
Currently served at Michelin restaurants like Four Horsemen, Aska, Aquavit, Smyth & The Loyalist, Reverie and others.
Ingredients: Water, unrefined sugar, spruce shoots, lemongrass, yarrow, birch leaves, apple cider vinegar, starter culture, lactic acid, salt.
The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from their network of Norwegian harvesters and farmers who cultivate in line with nature's premises.
Currently served at Michelin restaurants like Four Horsemen, Aska, Aquavit, Smyth & The Loyalist, Reverie and others.
Ingredients: Water, unrefined sugar, spruce shoots, lemongrass, yarrow, birch leaves, apple cider vinegar, starter culture, lactic acid, salt.