L'Estornell Extra Virgin Olive Oil
This oil is produced from organic Arbequina olives from the Veá estates, as well as the harvest of other growers in the locality. Cold winters and dry summers make the region particularly suitable to organic cultivation. Certified by the Catalan Council of Organic Production, under the EEC. Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste.
PAIRINGS: Sautéed with vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting.
This oil is produced from organic Arbequina olives from the Veá estates, as well as the harvest of other growers in the locality. Cold winters and dry summers make the region particularly suitable to organic cultivation. Certified by the Catalan Council of Organic Production, under the EEC. Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste.
PAIRINGS: Sautéed with vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting.
This oil is produced from organic Arbequina olives from the Veá estates, as well as the harvest of other growers in the locality. Cold winters and dry summers make the region particularly suitable to organic cultivation. Certified by the Catalan Council of Organic Production, under the EEC. Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste.
PAIRINGS: Sautéed with vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting.