Espresso Syrup with coffee sourced from Café Integral, a small-batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and only cane sugar and gum arabic are added for balanced sweetness and texture.
Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. Always refrigerate after opening.
4oz.
Espresso Syrup with coffee sourced from Café Integral, a small-batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and only cane sugar and gum arabic are added for balanced sweetness and texture.
Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. Always refrigerate after opening.
4oz.
