Fly by Jing: Sichuan Chili Crisp
Fish sauce is a savory condiment key to Southeast Asian cuisine. Made from fermented fish, it has a rich umami flavor that enhances dishes like stir-fries and salads. Its liquid form adds depth to marinades, dipping sauces, and soups, making it versatile for home cooks and chefs. With a balanced saltiness and mild sweetness, fish sauce elevates meals, inviting bold flavors. Essential for dipping sauces or fresh spring rolls, it brings robust taste to any dish.
Fish sauce is a savory condiment key to Southeast Asian cuisine. Made from fermented fish, it has a rich umami flavor that enhances dishes like stir-fries and salads. Its liquid form adds depth to marinades, dipping sauces, and soups, making it versatile for home cooks and chefs. With a balanced saltiness and mild sweetness, fish sauce elevates meals, inviting bold flavors. Essential for dipping sauces or fresh spring rolls, it brings robust taste to any dish.
Fish sauce is a savory condiment key to Southeast Asian cuisine. Made from fermented fish, it has a rich umami flavor that enhances dishes like stir-fries and salads. Its liquid form adds depth to marinades, dipping sauces, and soups, making it versatile for home cooks and chefs. With a balanced saltiness and mild sweetness, fish sauce elevates meals, inviting bold flavors. Essential for dipping sauces or fresh spring rolls, it brings robust taste to any dish.